An outstanding opportunity exists for an exceptional leader and communicator with an entrepreneurial vision to lead the Australian Plant Phenomics Facility (APPF) and drive the development and implementation of the [...]
The Australian Plant Phenomics Facility (APPF) will benefit from a $2.6 million research infrastructure investment announced by Minister for Education and Training, Simon Birmingham, and Minister for Jobs and Innovation, [...]
Grow. Make. Prosper. The Decadal Plan for Australian Agricultural Sciences was published in June 2017 and presents the strategic vision for Australian Agricultural Sciences in the next decade. The plan [...]
Do you have an exceptional plant science research project destined to deliver high impact outcomes for Australian agriculture? Do you need access to plant phenotyping capabilities? The Phenomics Infrastructure for [...]
The three national nodes of the Australian Plant Phenomics Facility (APPF) are home to a highly talented team of plant science researchers and specialists. This passionate, cross-disciplinary team is skilled [...]
In a recent paper, researchers have developed a methodology suitable for analysing the growth curves of a large number of plants from multiple families. The corrected curves accurately account for [...]
Sunlight and water are two obvious requirements essential for healthy growth of plants, but did you know that zinc is also a vital ingredient? Zinc is a critical nutrient in [...]
This is your chance to investigate your plant science questions with the support of the highly skilled Australian Plant Phenomics Facility (APPF) team and the incredible technology and infrastructure we [...]
The Australian Plant Phenomics Facility (APPF) is looking for enthusiastic, highly motivated postgraduate students with a real interest in our research and technology to join our team as interns. Current [...]
Statistics prove the smart way to deal with variation in your controlled environment greenhouse. Plant phenomics allows the measurement of plant growth with unprecedented precision. As a result, the question [...]
Professor Mark Tester from King Abdullah University of Science & Technology (KAUST), Saudi Arabia, will present a talk in Adelaide this March: "Into the field and into the genome – [...]
The Australian Plant Phenomics Facility is thrilled to announce the dates for the 5th International Plant Phenotyping Symposium (IPPS) will be 2-5 October 2018! We look forward to welcoming the [...]
Scientists have successfully decoded the genome of quinoa, one of the world's most nutritious and resilient crops. The study, published online this week in Nature, was an international collaboration led [...]
A Calendar of Global Plant Science Events for 2017 and beyond has now been established on the Australian Plant Phenomics Facility's website. Quickly find out what is happening each month [...]
The Australian Plant Phenomics Facility (APPF) was delighted to welcome His Excellency Mr Mohamed Khairat, Ambassador of The Arab Republic of Egypt, to its Adelaide node recently. Egyptians share our [...]
It all starts in the roots Australian agriculture operates in a largely harsh, resource limited (nutrients, water) environment so the role of plant roots is even more vital to crop [...]
Presentations from the 4th International Plant Phenotyping Symposium, organised by CIMMYT, are now available to view online. The presentations include José Jiménez-Berni from the Australian Plant Phenomics Facility (APPF) team. [...]
Purdue University's Agronomy and Agricultural and Biological Engineering departments are offering a field-based Phenomics Workshop for crop research professionals involved in predicting yield and characterising biotic and abiotic stress, as [...]
During January 2017 the Australian Plant Phenomics Facility's (APPF) Canberra-based High Resolution Plant Phenomics Centre (HRPPC) is welcoming science, technology, engineering and maths (STEM) students from across Australia to participate [...]
With indoor-vertical farming on the rise, lettuce production can be customised more than ever, by choosing the right varieties, temperature, lighting and nutrient supply to produce the leaves consumers want. [...]
