A team of scientists from the University of Sydney, Macquarie University and the Australian Plant Phenomics Facility (APPF) have identified a novel source of salt tolerance in an endemic Australian [...]
Counting and measuring the length of leaves on a barley plant sounds simple enough. But try doing it on hundreds of plants on a daily basis, something you would need [...]
A team of scientists, including the Australian Plant Phenomics Facility's Dr Bettina Berger, have identified a number of novel beneficial genetic loci (so-called quantitative trait loci or QTL) that associated [...]
High-throughput 'Setraia virids' mutant populations at IRRI - (Image source: C4 Rice Centre IRRI) Setaria viridis successfully screened for mutants with altered CO2 compensation points using high-throughput [...]
New review paper discusses what is known, and where research is turning next, in the pursuit of physiological traits for combined stress tolerance in crops Unique new combined drought/heat/humidity/light research [...]
Fertilisers with lower environmental impacts and reduced costs for farmers are being developed by University of Adelaide researchers in the world-first use of the new advanced material graphene as a [...]
How many plants? How many replicates? Fully randomised, randomised blocks or Latin square? These are standard and time-honoured questions when designing a field trial or greenhouse experiment according to the Australian Plant [...]
A recent discovery by Australian scientists is likely to improve the sustainability of the Australian wine sector and significantly accelerate the breeding of more robust salt-tolerant grapevines. With funding from [...]
The wheat genome is finally complete. A giant international consortium of academics and companies has been trying to finish the challenging DNA sequence for more than a decade, but in [...]
Soil salinity severely impacts crop growth and yield. Within minutes of exposure to salt, cell expansion, leaf expansion, photosynthesis, transpiration and tillering are reduced. When salts accumulate to toxic concentrations [...]
By combining high-resolution image-based phenotyping with functional mapping and genome prediction, a new study has provided insights into the complex genetic architecture and molecular mechanisms underlying early shoot growth dynamics [...]
A recent study has collected phenotypic data of chickpea (Cicer arietinum L.) which can now be linked with the genotypic data of these lines. This will enable genome-wide association mapping [...]
In a recent paper, researchers have developed a methodology suitable for analysing the growth curves of a large number of plants from multiple families. The corrected curves accurately account for [...]
Sunlight and water are two obvious requirements essential for healthy growth of plants, but did you know that zinc is also a vital ingredient? Zinc is a critical nutrient in [...]
Statistics prove the smart way to deal with variation in your controlled environment greenhouse. Plant phenomics allows the measurement of plant growth with unprecedented precision. As a result, the question [...]
With a rapidly growing population, improving the yield of global food staples such as rice has become an urgent focus for plant scientists. In a recent study published on Plant [...]
Scientists have successfully decoded the genome of quinoa, one of the world's most nutritious and resilient crops. The study, published online this week in Nature, was an international collaboration led [...]
With indoor-vertical farming on the rise, lettuce production can be customised more than ever, by choosing the right varieties, temperature, lighting and nutrient supply to produce the leaves consumers want. [...]
A method for cost-effective, reliable and scalable airborne thermography has been developed, resolving a number of challenges surrounding accurate high-throughput phenotyping of canopy temperature (CT) in the field, such as [...]
