Salt tolerant genetic loci in rice exposed
Rice is a staple food for over half of the world’s population. It is also the most salt-sensitive cereal crop, with losses in yield reaching up to 69%. In a [...]
Rice is a staple food for over half of the world’s population. It is also the most salt-sensitive cereal crop, with losses in yield reaching up to 69%. In a [...]
Fungi colonise the roots of all cereal crops in a mutually beneficial association where the plant benefits from greater stress tolerance through improved water and mineral intake in exchange for [...]
Jannatul Ferdous, a PhD student from the Australian Centre for Plant Functional Genomics (ACPFG), used the high-throughput phenotyping platform at The Plant Accelerator® for her project ‘Drought-inducible expression of Hv-miR827 [...]